Menus
Take Out & Delivery
Print** Please note this is a Sample menu - Our Menu changes seasonally at Villaggio **
ANTIPASTI
Villaggio Olive Tapanede & Bread
| 5.00 |
Villaggio Hot Oil
| 4.00 |
BURRATA E POMODORI
| 24.00 |
whole burrata cheese, served with vine-ripened tomato & onion salad, crostini
COZZE MARINARA
| 17.00 |
fresh P.E.I mussels, fresh herbs, wine, tomato sauce
FRITTURA MISTA
| 22.00 |
tempura shrimp, squid, lightly floured, fried
INSALATA DI MARE
| 18.00 |
marinated octopus, baby shrimp, calamari & cuttlefish
POLENTA FRITTA
| 16.00 |
made in house polenta, deep fried, topped with parmigiano-reggiano, side marinara sauce
ARANCINI RAGU
| 16.00 |
fried, breaded rice balls, filet mignon ragu, mozzarella, parmigiano aioli
POLPO
| 23.00 |
grilled, marinated, Spanish octopus, arugula, cherry tomatoes, balsamic reduction
GAMBERI AL VINO
| 18.00 |
tiger shrimp, sautéed in a white wine garlic sauce, served with crostini
FOCCACCIA
| 15.00 |
topped with olive oil, salt, oregano
Parmigiano Truffle fries
| 8.00 |
INSALATE
ARUGULA
| 17.00 |
sautéed mushrooms, parmigiano shavings, truffle vinaigrette
CAESAR
| 16.00 |
romaine hearts, Parmigiano- Reggiano, home-made croutons,
Villaggio Caesar dressing
Villaggio Caesar dressing
MISTA
| 17.00 |
spring mix salad, goat cheese, strawberries, toasted pine nuts, honey white balsamic vinaigrette
ADD GRILLED CHICKEN BREAST
| 7.00 |
PASTA
GNOCCHI PESTO E BURRATA
| 25.00 |
potato dumplings made in house, basil pesto, burrata, cherry tomatoes
*Contains nuts
*Contains nuts
PACCHERI TARTUFO FUNGHI
| 23.00 |
mixed wild mushrooms, black truffle paste, cream sauce
PENNE VODKA
| 18.00 |
onion, bacon, cream, tomato sauce
FETTUCCINE AL'AGNELLO
| 23.00 |
fresh pasta, slow cooked Ontario lamb ragu
SPAGHETTI MARUZELLA
| 27.00 |
fresh pasta, seafood, wine, fresh herbs, tomato sauce
ORECHIETTE SALSICCIA E RAPINI
| 22.00 |
house-made Italian sausage, rapini, white wine, garlic sauce
PENNE POMODORO
| 15.00 | ||
| Rose sauce | 17.00 | |
| Alfredo Sauce | 17.00 |
tomato sauce
CHEESE LASAGNA TRAYS
| Small Tray-9pc | 45.00 | |
| Lrg Tray -24pc | 90.00 |
fresh pasta made in house, tomato sauce, mozzarella, fresh basil
*please allow 90 mins for pick up
*please allow 90 mins for pick up
MEAT LASAGNA TRAYS
| Small Tray -9pc | 55.00 | |
| Lrg Tray - 24 pc | 105.00 |
fresh pasta made in house, mozzarella, veal & pork ragu, tomato sauce, fresh basil
*please allow 90 mins for pick up
*please allow 90 mins for pick up
RISOTTO
RISOTTO ARAGOSTA
| 26.00 | ||
| Add Caribbean Lobster Tail | 24.00 |
Carnaroli rice, Caribbean lobster meat, rose sauce
RISOTTO FUNGHI
| 24.00 |
Carnaroli rice, mushrooms, white wine, shallots, parmigiano-reggiano
SECONDI
FILETTO
| 42.00 | ||
| Add Two Jumbo Shrimp | 19.00 |
8oz Veal Filet Mignon, grilled, light peppercorn cream sauce served with vegetables & potatoes
POLLO MEDITTERANEO
| 27.00 |
local A.B.F. Ontario chicken breast, grilled, toped with artichokes, semi-sundried tomatoes, & black olives in a white wine sauce served with vegetables & potatoes
VILLAGGIO BURGER
| 21.00 |
made in house 7oz rib eye, brisket beef patty, portobello mushrooms, mozzarella, arugula,
parmigiano aioli, brioche bun, served with fries
parmigiano aioli, brioche bun, served with fries
SALMONE ARANCIA
| 30.00 |
8oz fresh Atlantic salmon filet, pan seared, wine, butter, orange zest sauce ,
served with seasonal vegetables & potatoes
served with seasonal vegetables & potatoes
SPIGOLA
| 37.00 |
Fresh Mediterranean sea bass, de-boned, grilled, lemon, white wine sauce, served with seasonal vegetables & potatoes
ZUPPA DI PESCE
| 35.00 |
mussels, clams, tiger shrimp, cuttlefish, scallops,
King crab, fresh herbs, wine, in a tomato sauce
King crab, fresh herbs, wine, in a tomato sauce
VEAL PARMIGIANA
| 24.00 |
breaded, fried, topped with mozzarella & tomato sauce, finished in the oven
PIZZA
Our pizza dough is made in house using "00" flour and our tomato sauce is made from San Marzano tomatoes
MARGHERITA
| 16.00 | ||
| add sweet salami | 2.75 | |
| add mushrooms | 2.00 | |
| add prosciutto di parma | 4.00 | |
| add spicy soppressata | 2.75 |
tomato sauce, mozzarella, basil
TRE COLORI
| 25.00 |
touch of tomato sauce, spicy soppressata, red onion, basil spicy honey, topped with whipped fresh burrata
PORTOBELLO
| 21.00 |
mozzarella, portobello mushrooms, parmigiano shavings
VILLAGGIO
| 20.00 |
tomato sauce, spicy soppressata, black olives, topped with fresh fiore di latte
ROMAGNA
| 20.00 |
mozzarella, prosciutto di parma, arugula, balsamic reduction
DESSERT
all dessert are made in house
B52 Cheesecake
| 11.00 |
made in house, light, fluffy, cookie crumb crust
Tiramisu
| 11.00 |
lady finger cookies, dipped in espresso, layered with zabaglione cream
Creme Brulee
| 6.00 |
vanilla bean
VILLAGGO MARKET
made in house specialty products
Villaggio Basil Pesto
| 13.00 |
250ml JAR, made in house, great with toasted ciabatta, as a topping on pizza or as a sauce with fresh pasta
*contains nuts
*contains nuts
Villaggio B52 Cheesecake
| 75.00 |
serves 10-12
Villaggio Pizza Dough
| 3.50 |
280 grams, made with '00" flour
FEATURES
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
