Menus
Take Out & Delivery
Print** Please note this is a Sample menu - Our Menu changes seasonally at Villaggio **
ANTIPASTI
Villaggio Olive Tapanede & Bread
| 5.00 |
Villaggio Hot Oil
| 4.00 |
BURRATA E PESTO
| 24.00 |
whole burrata cheese, made in house basil pesto, cherry tomatoes, crostini
COZZE E VONGOLE
| 17.00 |
fresh P.E.I mussels, clams, cherry tomatoes, garlic, white wine sauce
FRITTURA MISTA
| 22.00 |
tempura shrimp, squid, lightly floured, fried
INSALATA DI MARE
| 17.00 |
marinated octopus, baby shrimp, calamari & cuttlefish
MINESTRONE
| 9.00 |
vegetable soup
POLENTA FRITTA
| 15.00 |
made in house polenta, deep fried, topped with parmigiano-reggiano & truffle oil,
side marinara sauce
side marinara sauce
ARANCINI FUNGHI E SALSICCE
| 16.00 |
fried, breaded rice balls, Italian sausage, mushroom, provolone cheese, parmigiano aioli
POLPO
| 23.00 |
grilled, marinated, Spanish octopus, chickpea puree, confit cheery tomatoes
GAMBERI DIAVOLA
| 18.00 |
tiger shrimp, sautéed in a spicy marinara sauce, served with crostini
FOCCACCIA
| 15.00 |
topped with olive oil, salt, oregano
Parmigiano Truffle fries
| 8.00 |
INSALATE
ARUGULA
| 16.00 |
goat cheese, pecans, bosc pear, white balsamic vinaigrette
CAESAR
| 16.00 |
romaine hearts, Parmigiano- Reggiano, home made croutons,
Villaggio Caesar dressing
Villaggio Caesar dressing
Radicchio e Avocado
| 17.00 |
avocado, cherry tomatoes, pecorino shavings, apple cider vinaigrette
ADD GRILLED CHICKEN BREAST
| 6.00 |
PASTA
GNOCCHI VERDI
| 24.00 |
Spinach & potato dumplings made in house, cherry tomatoes, smoked pancetta,
white wine garlic sauce
white wine garlic sauce
PENNE VODKA
| 18.00 |
onion, bacon, cream, tomato sauce
SPAGHETTI ALL'ARAGOSTA
| 27.00 | ||
| add Caribbean Lobster Tail | 22.00 |
fresh pasta, Atlantic lobster meat, green onion, garlic, tomato, cream sauce
PACCHERI COZZE E GAMBERI
| 25.00 |
zucchini, fresh P.E.I mussels, baby shrimp, calamari, white wine garlic sauce
MACCHERONCINI AL RAGU MAIALE
| 23.00 |
slow cooked braised pork shoulder ragu, with carrots, celery, onion, tomato sauce, topped with parmigiano shavings
PENNE POMODORO
| 15.00 | ||
| Rose sauce | 17.00 | |
| Alfredo Sauce | 17.00 |
tomato sauce
CHEESE LASAGNA TRAYS
| Small Tray-9pc | 45.00 | |
| Lrg Tray -24pc | 90.00 |
fresh pasta made in house, tomato sauce, mozzarella, fresh basil
*please allow 60 mins for pick up
*please allow 60 mins for pick up
MEAT LASAGNA TRAYS
| Small Tray -9pc | 55.00 | |
| Lrg Tray - 24 pc | 105.00 |
fresh pasta made in house, mozzarella, veal & pork ragu, tomato sauce, fresh basil
*please allow 60 mins for pick up
*please allow 60 mins for pick up
RISOTTO
RISOTTO TREVIGIANO
| 24.00 |
Carnaroli rice, radicchio, brie, toasted pecans
RISOTTO FUNGHI
| 24.00 |
Carnaroli rice, mushrooms, white wine, shallots, parmigiano-reggiano
SECONDI
BISTECCA
| 45.00 | ||
| Add Two Jumbo Shrimp | 18.00 |
12oz Certified US Prime NY Steak, grilled, red wine brandy sauce
served with vegetables & potatoes
served with vegetables & potatoes
POLLO FANTASIA
| 27.00 |
local A.B.F. Ontario chicken breast, rolled with mozzarella, prosciutto cotto,
breaded & baked in a mushroom cream sauce , served with vegetables & potatoes
breaded & baked in a mushroom cream sauce , served with vegetables & potatoes
VILLAGGIO BURGER
| 21.00 |
made in house 6oz rib eye, brisket patty, burrata cheese, pesto, tomato, arugula,
caramelized onion, brioche bun, served with fries *contains nuts
caramelized onion, brioche bun, served with fries *contains nuts
SALMONE ARANCIA
| 30.00 |
8oz fresh Atlantic salmon filet, pan seared, wine, butter, orange zest sauce ,
served with seasonal vegetables & potatoes
served with seasonal vegetables & potatoes
ZUPPA DI PESCE
| 35.00 |
mussels, clams, tiger shrimp, cuttlefish, scallops,
King crab, fresh herbs, wine, in a tomato sauce
King crab, fresh herbs, wine, in a tomato sauce
VEAL PARMIGIANA
| 24.00 |
breaded, fried, topped with mozzarella & tomato sauce, finished in the oven
SPIGOLA
| 37.00 |
fresh Mediterranean sea bass, de-boned, grilled, lemon, white wine sauce, served with seasonal vegetables & potatoes
PIZZA
Our pizza dough is made in house using "00" flour and our tomato sauce is made from San Marzano tomatoes
MODENA
| 20.00 |
brie, fior di latte, caramelized onions, balsamic reduction,
basil
basil
MARGHERITA
| 16.00 | ||
| add sweet salami | 2.75 | |
| add mushrooms | 2.00 |
tomato sauce, mozzarella, basil
FUNGHI
| 20.00 |
mozzarella, mushrooms, truffle oil, basil
ROMAGNA
| 20.00 |
mozzarella, prosciutto, arugula, balsamic reduction
VILLAGGIO
| 19.00 |
tomato sauce, spicy soppressata, black olives, topped with fresh fiore di latte
DIAVOLA
| 20.00 |
tomato sauce, mozzarella, soppresata, black olives, scotch bonnet peppers
INTRIGANTE
| 19.00 |
tomato sauce, mozzarella, ndjua, arugula, chili infused honey, basil
DESSERT
all dessert are made in house
B52 Cheesecake
| 10.00 |
made in house, light, fluffy, cookie crumb crust
Tiramisu
| 10.00 |
lady finger cookies, dipped in espresso, layered with zabaglione cream
Creme Brulee
| 6.00 |
vanilla bean
VILLAGGO MARKET
made in house specialty products
Villaggio Basil Pesto
| 13.00 |
250ml JAR, made in house, great with toasted ciabatta, as a topping on pizza or as a sauce with fresh pasta
*contains nuts
*contains nuts
Villaggio B52 Cheesecake
| 75.00 |
serves 10-12
Villaggio Pizza Dough
| 3.50 |
280 grams, made with '00" flour
FEATURES
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
