Menus
Take Out & Delivery
Print** Please note this is a Sample menu - Our Menu changes seasonally at Villaggio **
ANTIPASTI
Villaggio Olive Tapanede & Bread
| 5.00 |
BURRATA E PESTO
| 24.00 |
whole burrata cheese, made in house basil pesto, cherry tomatoes
COZZE E FAGIOLI
| 16.00 |
fresh P.E.I mussels, cannellini beans, garlic, white wine sauce
CALAMARI FRITTI
| 18.00 |
squid, lightly floured, fried
SOUP OF THE DAY
| 9.00 |
Prepared daily
INSALATA DI MARE
| 17.00 |
marinated octopus, baby shrimp, calamari & cuttlefish
POLENTA FRITTA
| 16.00 |
made in house polenta, deep fried, topped with parmigiano-reggiano shavings, side marinara sauce
ARANCINI ZUCCA E SCAMORZA
| 16.00 |
fried, breaded rice balls, squash, scarmoza cheese, parmigiano, topped with a basil aoili
POLPO
| 23.00 |
grilled, marinated, Spanish octopus, mashed potatoes, arugula, sundried tomatoes, made in house basil pesto
GAMBERI DIAVOLA
| 18.00 |
tiger shrimp, sauteed in a spicy marinara sauce
PARMIGIANA DI MELANZANA
| 16.00 |
sliced eggplant, floured, breaded & fried, layered with mozzarella & tomato sauce
*contains egg
*contains egg
FOCCACCIA TRE COLORE
| 17.00 |
served with a trio of toppings: diced seasonal tomatoes, made in house basil pesto, honey infused whipped ricotta, made in house basil
INSALATE
ARUGULA
| 16.00 |
arugula, bosc pears, gorgonzola, truffle vinaigrette
KALE CAESAR
| 16.00 |
Kale, Parmigiano- Reggiano shavings, home made croutons, Villaggio Caesar dressing
MISTA
| 16.00 |
spring mix salad, blueberries, goat cheese, toasted sliced almonds, blueberry vinaigrette
ADD CHICKEN BREAST
| 6.00 |
PASTA
GNOCCHI ZUCCA E MASCARPONE
| 23.00 |
potato dumplings made in house, mascarpone cream sauce, topped with crispy speck
PENNE VODKA
| 18.00 |
onion, bacon, cream, tomato sauce
SPAGHETTI BOLOGNESE
| 20.00 |
fresh pasta, slow cooked veal & pork ragu, tomato sauce
FREGOLA FRUTTO DI MARE
| 26.00 |
traditional Sardinian pasta made from semolina with mussels, clams, shrimp, calamari, scallops, marinara sauce
MACCHERONCINI AL RAGU D'AGNELLO
| 22.00 |
slow cooked Ontario leg of lamb ragu, tomato sauce
PENNE POMODORO
| 15.00 |
tomato sauce
CHEESE LASAGNA TRAYS
| Small Tray-9pc | 45.00 | |
| Lrg Tray -24pc | 90.00 |
fresh pasta made in house, tomato sauce, mozzarella, fresh basil
*please allow 60 mins for pick up
*please allow 60 mins for pick up
MEAT LASAGNA TRAYS
| Small Tray -9pc | 55.00 | |
| Lrg Tray - 24 pc | 105.00 |
fresh pasta made in house, mozzarella, veal & pork ragu, tomato sauce, fresh basil
*please allow 60 mins for pick up
*please allow 60 mins for pick up
SECONDI
BISTECCA
| 45.00 | ||
| Add Two Jumbo Shrimp | 18.00 |
12oz Certified US Prime NY Steak, grilled, red wine brandy sauce served with vegetables & potatoes
POLLO
| 30.00 |
local A.B.F. Ontario chicken supreme, pan-seared, beet puree, sautéed cabbage, cannellini beans served with vegetables & potatoes
VILLAGGIO BURGER
| 20.00 |
made in house 6oz rib eye, brisket patty, lettuce, tomato, bacon on a brioche bun, served with fries
Stinco D'Agnello
| 35.00 |
14oz New Zealand Lamb Shank braised for four hours with onions, carrots, celery in a tomato gravy sauce. Served with seasonal vegetables & potatoes
SALMONE
| 29.00 |
8oz fresh Atlantic salmon filet, grilled, lemon white wine
sauce, served with seasonal vegetables & potatoes
sauce, served with seasonal vegetables & potatoes
ZUPPA DI PESCE
| 35.00 |
mussels, clams, tiger shrimp, cuttlefish, scallops,
King crab, fresh herbs, wine, in a tomato sauce
King crab, fresh herbs, wine, in a tomato sauce
VEAL PARMIGIANA
| 24.00 |
breaded, fried, topped with mozzarella & tomato sauce, finished in the oven
SPIGOLA
| 36.00 |
fresh Mediterranean sea bass, de-boned then grilled, with made in house basil pesto, eggplant & sun-dried tomato caponata, served with seasonal vegetables & potatoes
RISOTTO
RISOTTO ARAGOSTA
| 25.00 | ||
| add Caribbean Lobster Tail | 22.00 |
Carnaroli rice, Caribbean lobster meat, green onion, garlic,
light tomato sauce, cream
light tomato sauce, cream
RISOTTO PORCINI
| 24.00 |
Carnaroli rice, porcini mushrooms, white wine, shallots, parmigiano-reggiano
PIZZA
Our pizza dough is made in house using "00" flour and our tomato sauce is made from San Marzano tomatoes
MONTI
| 17.00 |
mozzarella, spicy soppressata, mixed mushrooms, tomato sauce
MARGHERITA
| 16.00 |
mozzarella, basil, tomato sauce
TARTUFATA
| 20.00 |
mozzarella, mushrooms, truffle oil, parmigiano shavings, basil
AUTUNNO
| 24.00 |
mozzarella, sun-dried tomatoes, mixed calabrese olives, fresh burrata, basil
CIPOLLINA
| 17.00 |
tomato sauce, mozzarella, spicy soppressata, topped with crispy onions, basil
VILLAGGIO
| 19.00 |
tomato sauce, spicy soppressata, black olives, topped with fresh fiore di latte
VEGETARIANA
| 18.00 |
tomato sauce, fior di latte, cherry tomatoes, thinly sliced & grilled zucchini & eggplant, basil
INTRIGANTE
| 19.00 |
tomato sauce, mozzarella, ndjua, arugula, chili infused honey, basil
DESSERT
all dessert are made in house
B52 Cheesecake
| 10.00 |
made in house, light, fluffy, cookie crumb crust
Tiramisu
| 10.00 |
lady finger cookies, dipped in espresso, layered with zabaglione cream
Creme Brule
| 6.00 |
vanilla bean
VILLAGGO MARKET
made in house specialty products
Villaggio Basil Pesto
| 13.00 |
250ml JAR, made in house, great with toasted ciabatta, as a topping on pizza or as a sauce with fresh pasta
*contains nuts
*contains nuts
Villaggio B52 Cheesecake
| 75.00 |
serves 10-12
Villaggio Pizza Dough
| 3.50 |
280 grams, made with '00" flour
FEATURES
Polpette di Baccala alla Diavola
| 16.00 |
four salted cod cakes, parmigiano, breadcrumbs, fresh herbs, fried, served in a spicy marinara sauce
Carpaccio di Vitello
| 17.00 |
marinated raw veal filet mignon, thinly sliced, lemon juice, olive oil, arugula, pecans, goat cheese, balsamic glaze
Sachetti all Tartufo
| 24.00 |
fresh pasta stuffed with ricotta & truffle, arugula, parmigiano, butter sage sauce
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
